Chinese Food
All Recipes
Braised pork with rice in casserole
Braised pork is a traditional Chinese dish. It is made in eight major cuisines. It tastes fat but not greasy, soft, waxy and sweet. A bowl of rice contains a piece of braised pork with fragrance. It's a good bowl of rice. Today, I made a braised... ...
Steamed egg with sea cucumber
Steamed egg with water is the most popular dish for children. Many adults also like it. It's simple and changeable. It's nutritious and rich. It keeps the freshness of the ingredients to the greatest extent. After reading this article, you can s... ...
Q meat jelly
Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender tha... ...
Sweet osmanthus and glutinous rice lotus root
As a 100% carnivore, I really can't understand how those people who insist on eating vegetarian food every day and never waver in the smell of fried chicken. Until that day, I found a dish like this - sticky but not greasy glutinous rice, which ... ...
Roasted chicken wings in honey sauce
Roasted chicken wings must be the favorite of everyone. I believe that people who have an oven must have made roasted chicken wings. Simple point on the use of commercial barbecue to marinate. Pay attention to point can also self-made marinade. ... ...
Braised rice with pickled ribs
Although it has become an inevitable habit to make delicious food every day, I sometimes feel lazy. Yesterday, there were only meat dishes in the fridge. I didn't want to move. I just wanted to make a stewed rice. It's just the Korean kimchi tha... ...
Braised pork in brown sauce
Braised pork. Almost every family likes it. Every family has its own way to make it. Recommend this simple way to make homely braised pork. Let you taste fat but not greasy. It's soft and delicious.
Cinnamon Apple Bread
Make an apple bread for breakfast. Wrap a lot of apples in it. Add the fragrance of cinnamon. Make the breakfast fragrant.
Sheep and scorpion hotpot (lazy hotpot)
It's getting colder and colder. I'm getting lazy to cook. A lot of times. We all choose to eat hot pot. It's warm and simple. It's just the right time. The old Chen secret hotpot made of mutton and scorpion is here. It's so fast. The order was o... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Mashed potato salad
This dish is especially suitable for baby's supplementary food and leisure dessert. It's great to match with a cup of coffee or juice. The important thing is that the method and materials are very simple. Using chubby jam saves a lot of time. It... ...
Braised pumpkin
Pumpkin is warm. It has the functions of preventing hypertension, preventing cancer, nourishing liver and kidney, promoting digestion. It is especially suitable for obese people and middle-aged and old people.
Apple pie
It's cold these days. It's so cold to eat fruit. It's been a few days since I saw two apples. I can't waste it. Let's eat it in another way.
German strawberry cake
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Braised pig's feet with peanuts
Hello, everyone. I'm a meat chef. Today I will bring you a stewed pig's hoof with peanuts. First of all, it introduces the ingredients: Pig's hoof (front hoof), 100g raw peanuts, 1 ginger, 2 shallots, 10g icing sugar, 10g cooking wine, 15g raw s... ...
Chicken wings with coke
The taste is not ordinary
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
Stewed spareribs and corn in pressure cooker
I love to chew bones since I was a child. Children grow up quickly. It's easy to lack calcium. I thought of making bone soup for children to supplement calcium. Many people said that this method has no effect. That's because children's calcium s... ...
